Meal Plan Monday

Head on over to Laura's and check out Meal Plan Monday if you're new to it. Hal and I find that it's definitely saving on groceries as we only by what we need, it's awesome!!

This week we'll be having:

Roast Chicken, stuffing, mashed potatoes, steamed carrots and gravy

Homemade chicken soup, salad (going to look up some new ones) and buns

BBQ Pork, chow mein and stir fried veggies

Beef Stew, fresh dinner rolls and salad - Any one have a suggestion for this one??

Lasagne, ceasar salad and bruschetta

Chicken, Broccoli Fettucine, mixed greens salad and garlic toast

Not guaranteeing everything will get cooked but we're going to try this week....and what are you planning for your meals?

Take care,
Pen


Thanks for the Spinach Salad suggestion. I will definitely try that one plus I did a google search and found this one, which Hal seemed open to try, lol:

Baby Spinach Salad with Tomato and Mozzarella Recipe

Ingredients:
5 ounces baby spinach leaves
1/2 cup fresh basil leaves -- cut in thin strips
1 beefsteak tomato -- cut thinly crosswise
1/4 pound part-skim mozzarella -- diced
2 teaspoons fresh oregano -- chopped fine
2 teaspoons balsamic vinegar
2 tablespoons olive oil
Kosher Salt and Ground Black Pepper to Taste

Directions:
Alternate layers of spinach and tomato across plate.
Top with basil, mozzarella, and oregano.
Dress with oil and vinegar. Season to taste. Serve.

South Beach Diet Phase 1, Phase 2, Phase 3 Per Serving (excluding unknown items):
122 Calories; 14g Fat (97.8% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 2 1/2 Fat.
This recipe for Baby Spinach Salad with Tomato and Mozzarella serves/makes 2